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Defrosting
Use the defrost oven function for defrosting.
Dishes for defrosting
• Put the food on a plate and put the plate on the shelf unit.
• Use only parchment paper or suitable cling film to cover the food. Do
not cover with a plate or bowl as these considerably prolong the de-
frosting time.
Shelf positions
• To defrost, insert the shelf unit in the 1st shelf position from the
bottom.
Notes on the defrosting table
The following table offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing Time
Mins.
Final De-
frosting
Time Mins.
Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost un-
covered, turning half way through,
or defrost covered in suitable cling
film.
Meat, 1000 g 100-140 20-30
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Meat, 500 g 90-120 20-30
Defrost uncovered, turning half way
through or cover with suitable cling
film.
Trout, 150 g 25-35 10-15 Defrost uncovered
Strawberries, 300 g 30-40 10-20 Defrost uncovered
Butter, 250 g 30-40 10-15 Defrost uncovered
Cream, 2 x 200 g 80-100 10-15
Defrost uncovered
(Cream may still be whipped if some
parts are still slightly frozen)
Flan, 1400 g 60 60 Defrost uncovered