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1000-TH-I INSTALLATION/OPERATION/SERVICE MANUAL PG. 9
MANUAL CONTROL OPERATION:
1. Turn oven POWER SWITCH ‘ON’.
— POWER SWITCH will illuminate and will
remain lit as long as the Power Switch is in the
‘ON’ position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLDING INDICATOR LIGHT will illuminate
as the Hold Thermostat calls for heat. This
process will continue as long as the Power
Switch and Hold Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook
Thermostat by turning the COOKING TIMER
clockwise.
— COOKING INDICATOR LIGHT and
HOLDING INDICATOR LIGHT will illuminate
as the unit calls for heat. This process will
continue until the COOKING TIMER cycles to
the ‘OFF’ position.
These instructions are basic operational guidelines
only. For complete instructions, see A Guide to Low
Temperature Cooking and Holding by HALO HEAT
packed with the oven.
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high-heat-
density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
walls of the cooking cavity to provide an evenly
applied, thermostatically controlled, heat source.
The design and operational characteristics of the
oven eliminate the need for a moisture pan or a
heat circulating fan. Through even heat
application, the quality of a food product is
maintained for many hours.
I
o
I
o
Holding Indicator
Light
Cooking Indicator
Light
Holding
Thermostat
Cooking
Thermostat
ON/OFF
Power Switch
Temperature
Gauge
Cooking
Timer
O P E R A T I N G I N S T R U C T I O N S
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.