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PG. 14 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL
Wood Chip Tray
Preparation
Adjust the inside door vents per the individual
cooking procedure selected. Always keep door
vents closed when cooking with the smoking
function. Insert drip pan on the bottom of the
oven cavity.
Wood Chips
Soak one full tray of wood chips in water for 5 to
10 minutes. Shake off excess water, and place the
moistened chips in the wood chip tray of the
smoker oven. Replace the container in the oven.
Press and release power switch ON/OFF
Control Key.
Press and set COOK thermostat to required
cooking temperature.
Press and set TIME or PROBE.
Press and set HOLD thermostat to required
holding temperature.
The Oven is automatically programmed to
preheat to the set cooking temperature. The
oven will produce an audible signal when
fully preheated.
Prepare product for cooking.
Load product on shelves.
To Set Smoking time
By TIME
Press the SMOKER Key.
Press the UP and DOWN ARROW KEYS to
select the smoke time in minutes.
Press S
TART.
Note: The smo k ing timer activates the
he ating elem ent located w ithin the
w oo d chip container. A full wo od
chip container will prod uce sm o k e
for a p eriod o f app roximately 1 ho ur,
even tho ugh the timer can go pass
one ho ur.
Press and release power switch ON/OF
F
Control Key.
Press and hold the SM
OKER
Key for a period of 5
seconds. Holding the SMOKER Key for 5 seconds
will set the oven to a default temperature of 32°F
(0°C) to prevent the oven from producing heat.
Prepare product for smoking.
Place stainless steel tray filled with ice on
shelf above the smoker tray.
Load product on shelves.
To Set Smoking time
By Time
Press the SMOKER Key.
Press the UP and DOWN ARROW KEYS to
select the smoke time in minutes.
Press START.
Taste preference Minimum Smoking time
Light Smoke Flavor 10 min.
Medium Smoke Flavor 30 min.
Heavy Smoke Flavor 40 min.
Very Heavy Smoke Flavor 60 min.
Extra Heavy Smoke Flavor 80 min.
Hot Smoke Procedure
Cold Smoke Procedure
Hold ing the SMOKER KEY for 5 se co nd s w ill se t the
oven to a d efault te mp erature o f 32°F (0°C) to preve nt
the o ven from prod ucing he at. To increase this
d efault tem p erature , p ress the HOLD KEY and press
the UP ARROW to se t a higher default tem perature.
These instructions are basic operational guidelines only.
For complete instructions, see the HALO HEAT
Guide to Low Temperature Cooking and Holding
provided with the oven.
For maximum product tenderizing and to reduce labor
during peak preparation hours, products can be
cooked and held overnight.
O P E R A T I N G I N S T R U C T I O N S
W A R N I N G
THE USE OF IMPROP ER
MATERIALS FOR THE SMOKING
FUNCTION COULD RESULT IN
DAMAGE, HA ZARD, EQUIPMENT
F
AILURE OR COULD REDUCE THE
OVE RALL LIFE OF THE OVEN.
DO NOT US E SAWDUST
FOR SMOKING.
DO NOT US E WOOD CHIPS
SMALLER THAN THUMBNAIL SIZE.