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OPERATING INSTRUCTIONS
17
CORE TEMPERATURE PROBE MODE
As an alternative to timer operation, the Core
Temperature Probe mode can be used in conjunction
with any program mode to cook by sensing internal
product temperature using the included probe. For a more
accurate internal temperature, an optional, specialized,
Combitherm product probe senses temperature from four
strategic points and displays a temperature average.
PRESS ON BUTTON TO POWER OVEN ON.
INTO PRODUCT.
The probe must be inserted so that the tip is positioned
in the center of the food mass. For liquid or semi-liquid
foods, suspend the probe in the center of the product and
secure the probe wire to the edge of the container.
PRESS T.
The last set values or oven control default setting for
temperature and time will appear in the display.
PRESS THE START ICON TO COOK AT THE
DISPLAYED SETTINGS, OR
The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust
key
TOUCH THE PROBE ICON.
The previously set core temperature or default setting
will appear highlighted within the oven display. Touch
the displayed core temperature. The internal product core
temperature will appear at the top of the temperature
selection window. Type in desired internal product
core temperature or use up and down arrows to adjust
key
PRESS THE GREEN START ARROW ICON TO
BEGIN COOKING.
next to the icon during operation. To change the set
value for core temperature, press the temperature next
to the icon and make changes as required.
DURING COOKING. Steam will inject into the
cavity as long as the icon is touched.
When the operator-set internal temperature has been
reached, an alarm will sound indicating the end of the
operating mode.
or open
the oven door.
PRESS RED STOP ICON.
NOTE: CALIBRATE THE COMBITOUCH OVEN
TO USE A SOUS-VIDE PROBE
water and place inside the combi oven.
Remove the original hanging probe from inside
the oven.
Snap sous-vide probe in place of the original
probe at top of oven and insert probe into the
pitcher of ice water.
Check the temperature by selecting the “probe”
button on the cooking mode menu.
Once the temperature reading is 35 degrees, press
the back arrow button in the lower left hand
corner of the screen to return to the home screen.
hand corner of the screen.
Adjust the temperature control back 3 degrees
using the minus key, then press the back arrow to
return to the home screen.
The control has now been calibrated to use the
sous-vide probe.