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767-SK
COOK / HOLD / SMOKE OVEN
ITEM NO. _______________________
ANSI/NSF 4
Single compartment oven with 20 gauge non-magnetic stainless steel exterior. Door includes a positive-catch door latch
and a 12" x 16" (305mm x 406mm) tempered glass window. Oven interior includes two (2) completely removable,
non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless
steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip
container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of
cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel
with brake.
Oven is controlled by one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) twelve hour cooking timer; one (1)
hold thermostat 60° to 200°F (16° to 93°C); and one (1) sixty minute smoking timer. Control features include one (1)
ON/OFF power switch with power ON indicator light, and indicator lights for the following functions: Cooking •
Holding • Smoking. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage
selection (208 to 240 V.A.C.) at time of installation.
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MODEL 767-SK: Low temperature cook, hold and smoke oven with manual control.
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HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk
or portion-cut protein items, higher food moisture content, and significantly
longer holding life.
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Smokes with real wood chips — no pressure cooking, no artificial
smoke flavor.
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Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
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Cooks, smokes, and holds meats, poultry, and fish.
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Cold smokes fish and cheese.
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Induces natural enzyme action in meat for tenderizing.
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Less energy usage than conventional ovens.
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Reduces labor and evens-out work loads.
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Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
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Stackable design for additional capacity.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(
EXCLUDES LABOR).
DUE TO ONGOI NG PRODUCT DEVE LOPMENT, SPE CIFICATIONS ARE SUBJECT TO CHANG E WITHOUT NOTIC E.PRIN TED IN U.S.A. #34 - 01/08
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
FACTORY INSTALLED OPTIONS
● Right-hand door swing is standard.
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➥Specify left-hand doors as a special order.
● Cooking thermostat limit set at 250° for
restricted areas of the U.S.A.
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➥Specify on order as required.
ADDITIONAL FEATURES
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Rib Rack Shelf • Item SH-2743
Special non-magnetic
stainless steel wire shelf
designed to hold ribs or fish
in an upright position for
more even smoking.
Each shelf will hold thirteen
full ribs. One (1) Rib Rack
Shelf is furnished with each smoker.
Additional racks are available as an option.
Total oven capacity: Two (2) Rib Rack Shelves.
●
Stackable Design
767-SK Smoker can be stacked with an identical
767-SK Smoker, 750-TH Cook and Hold Oven or
a 750-S Holding Cabinet. Order appropriate
stacking hardware.