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AS-250
LOW TEMPERATURE ELECTRONIC
COOK AND HOLD OVEN
Single compartment, 20 gauge non-magnetic stainless steel exterior and door with magnetic door latch. Oven interior
includes two (2) removable, non-magnetic stainless steel side racks with eight (8) pan positions on 1-3/8" (35mm)
centers, one (1) non-magnetic stainless steel wire shelf, and one (1) removable stainless steel drip pan. Oven interior
includes one (1) product probe with holder to contain internal temperature probe when not in use. Each unit is
equipped with two (2) 1" (25mm) high, base support bars.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
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MODEL AS-250 Cook and Hold Oven with electronic controls.
ITEM NO. _______________________
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H
ALO HEAT … a controlled, uniform heat source that gently
cooks, holds, and surrounds food for better appearance, taste,
and longer holding life.
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Oven cooks by time or by probe to sense internal product
temperature and will automatically convert from cook mode to
hold mode once the set parameters have been reached.
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Cooks, roasts and holds food in the same cabinet.
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Eight programmable menu buttons allow the operator to store
favorite recipes into memory (
COOK/HOLD/TIME/PROBE SET-POINTS).
Reduces operational requirements to simply loading the oven,
pushing the power button, the preset menu button, and start.
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Clear, easy-to-read LED display indicates cook time remaining or
the full range of programmed operating parameters.
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When cooking by probe, the oven will maintain a record of the
highest and lowest temperatures sensed by the food probe to
assure foods are cooked to the temperature required.
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Provides uniform and consistent cooking, day after day.
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Cooks and holds fish, poultry, meat, vegetables, potatoes, and
reheats frozen convenience foods.
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Non-magnetic stainless steel interior, racks, and shelves
resist corrosion.
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Stackable design with a capacity of 25 pounds (11 kg).
5-Year
Limited
Warranty
on all cook and hold
heating elements
(
EXCLUDES LABOR).
DUE TO ONG OI NG PRODUC T DEVELOP MENT, SPE CIFICATI ONS ARE SUB JE CT TO CHA NG E WITHOUT NOT ICE.PRINTED IN U.S .A. #12 - 07/08
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
FACTORY INSTALLED OPTIONS
● Cooking thermostat limit set at 250°F for
restricted areas of the U.S.A.
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➥Specify on order as required.