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El ec tr ic Fryer Op er at io n & Ca re M an ua l • 15
O P E R A T I O N
NOTE: Perform an initial Boil-Out to clean and
sanitize the fryer station before
operating.
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Assure all local electrical codes, fire codes, and
all other requirements such as hood installation
have been met in the process of installation.
NOTE: Because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
3. Open front access door and ensure drain valve is
closed. The handle should be rotated clockwise
until it stops.
4. Fill frypot with frying compound as indicated.
(SEE ILLUSTRATION ON THE OIL/SHORTENING REQUIREMENTS
PAGE
)
5. The Master Power Switch is located behind the
front access door. Turn Master Power Switch
“ O N. ”
6. Press the ELEMENT HI-LIMIT RESET button.
7. The L E D display on the control panel will
indicate “ - A S- ” , the software version, and then
“ C Y” .
8. When the fryer has reached 135°F, the melt cycle
is complete and the L E D display on the control
panel will indicate “ H EAt ” .
9. When the fryer displays the set-point
temperature, product can be fried.
10. More detailed operating guidelines along with
information on programming are located within
this manual.
11. To shut the fryer station down, turn the Master
Power Switch located behind the front access
door to the “ O FF” position.
NOTE:
FOR YOUR PROTECTION The fryer station is
furnished with a hi-limit safety shutoff that
will disengage the control if the frying
compound temperature in the frypot would
ever exceed 415°F (213°C). The L ED will
display “ H i ”, the heat will shut off, the
timer will be cancelled, and a constant
alarm will sound. In this event, allow the
frying compound temperature to drop
below 415°F (213°C). Open the front access
door and press the OIL HI-LIMIT RESET
button for a period of 3-seconds to restart
the control.
S T A R T U P & G E N E R A L O P E R A T I O N
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.