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500-S/TMS
LOW TEMPERATURE HOT HOLDING CABINET
WITH CARVING SHELF
#23A - 02/09
ITEM NO. _______________________
ANSI/NSF 4
A heated carving shelf on a single compartment heavy duty holding cabinet with 22 gauge stainless steel door with
magnetic catch. The removable carving shelf has one adjustable thermostat with a range of 1 through 10, one 250 watt
adjustable infrared heat lamp, and one cutting board. The cabinet includes one (1) ON/OFF power switch, one (1)
adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1)
digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan
positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty
casters – 2 rigid and 2 swivel with brake.
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MODEL 500-S/TM: H
eavy duty holding cabinet with heated shelf base mounted directly on top, without
sneeze guard.
■■
MODEL 500-S/TMS: H
eavy duty holding cabinet with heated shelf base mounted directly on top, with
sneeze guard.
500-S/TMS
ELECTRONIC CONTROL OPTION FOR HOLDING CABINET
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Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Ele
ctronic control is also available with six independent multiple timers
f
or each compartment to facilitate “first-in, first-out” concept.
123456
123456
●
HALO HEAT…a controlled, uniform heat source that gently surrounds
food for better appearance, taste, and longer holding life.
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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
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Close temperature tolerance and even heat application maintain ideal serving
temperatures.
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Non-magnetic stainless steel interior resists corrosion.
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Lamp assembly provides additional heat to the product surface.
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Carving shelf surface is recessed to catch drippings.
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Sanitary cutting board with gravy lane is completely removable.
NSF and USDA listed.
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Antimicrobial handle retards the growth of illness-causing pathogens.
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Casters provide easy mobility.
FACTORY INSTALLED OPTIONS
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Right-hand door swing is standard.
■■
➥ Specify left-hand door as a
s
pecial order.
ADDITIONAL FEATURES
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Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ON GOING PROD UCT IMPROV EMENT, SPECIF ICATIONS ARE SUBJECT TO CH ANGE WITH OUT NOTICE .PRIN TED IN U.S.A .