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STRING KING
FEATURES & BENEFITS
STRING KING
STRING KING
HEADQUARTERS
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771
or 804-355-7961
FAX : 1-804-342-9724
EUROPEAN OPERATION
West Park Ring Road
Leeds LS16 6QQ England
Tel. : 1132-787110
Fax : 1132-741415
sales@amfbakery.com
www.amfbakery.com
FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
DIMENSIONAL DRAWING
01/2006
Printed in Canada
• Electronic Infeed Synchronizing System to
eliminate doubles
• Heavy Duty Flour dusting of empty and or full
proofer trays
• Adjustable dwell of infeed gates
• Self tilting proofer trays to prevent sticking
• High velocity exhaust fans to prevent sticking
• Controlled fall free discharge
• Discharge de-gassing. (optional depending on dough)
• Robotic Centering System
• Stressless Extending System
• Unique Indexing Flap System to Transfer Long Strings
and keep them broom stick straight
• Loaf Splitter for two, three or four loaves
• Club Roll Cutting System that cuts strings into rolls
and recycles cut offs up to 10 cuts. (depend upon
dough and length)
•
Multiple discharge options:
-Peel and Panning
-Direct Freezer Infeed
PRODUCT
FRAME I
FRAME II
FRAME I
FRAME II
ELECTRICAL PANEL
12" X 60" X 60"
EXHAUST FAN
(2)
PROOFER SECTION
CLUB ROLL
CUTTER SECTION
3 STAGES
MOULDER SECTION
COMMON DRIVE
SECTION
TRANSFER CONVEYOR
SECTION
SYNCHRONIZING
CONVEYOR
PRESSURE BOARD &
MOULDING SECTION
FLOUR DUSTER (2)
INFEED
FLAPS
DISCHARGE
FLAPS
CENTERING
CONVEYOR
SECTION
4'-8 3/4"
6'-6 3/4"
34'-6 3/16"
2'-4 1/2"
8'-8 5/16"
11'-1 13/16"
• AMF Stringline for the production of 3,375
of 19 oz. strings of dough up to 26” long
• Advanced electrical system
• Compact design
• Easy to maintain