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TORTILLA DIVIDER AND
ROUNDER SYSTEM
Low Maintenance Rotary Divider Design
• Extrusion divider system features rotary-designed
mechanisms for continuous, smooth operation
• Eliminates stop-and-go stroke motion wear of
conventional piston dividers
• Highly efficient electric gearmotors eliminate the
maintenance and sanitation issues of hydraulic
drive systems
Belt Rounding for Continuous Operation
• Belt rounding system utilizes a patented concave
rounder bar to round each dough piece as it travels
down the rounder belt in a smooth, non-stop motion
• Eliminates the need for spreader belts and dusting
flour
• Reduces changeover time and maintenance
• Extrusion Technology Reduces Maintenance and Improves
Performance
• Higher Speeds Allow Full Utilization of Multiple Press or
Sheeting Units
Divide and Round without Divider Oil or Dusting Flour
• Extrusion design of our Tortilla Divider and Rounder
system requires no divider oil
• Unique belt rounding system requires no dusting
flour
• PLC-controlled cleaning system reduces operating
and sanitation costs and provides a cleaner,
healthier operating environment
Superior Operating Performance
• Unmatched scaling accuracy (+/- 1% is typical)
• Offers long, continuous runs with no downtime
needed for maintenance
Features &
Benefits