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Phone:
Fax: (214) 565-0976
Toll Free: (800) 527-2100
Website: www.apwwyott.com
E-mail: info@apwwyott.com
(214) 421-7366
INSTALLATION
AND
OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Model: FD
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
1
OVERHEAD WARMERS
APW / WYOTT
729 Third Avenue
Dallas, TX 75226
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!!
ANSI/NSF4
R
APW WYOTT 54” Food Warmer has been designed for use only on
the Metro route stand. Each MetroR shelf has pre-drill holes to use
with APW WYOTT mounting bracket. Each warmer ships with pre-
wired cord and plug. Remote controls are factory pre-wired and only
have to be field mounted depending on route stand location. Follow
the “Installation Instructions” (in this booklet) to mount controls.
Northern