West Bend Back to Basics SCL5 Blender User Manual


 
12
RASPBERRY CREAM SMOOTHIE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
½
frozen banana (chunks)
1
½
cups frozen raspberries
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.
ORANGE BANANA CREAM SMOOTHIE
1 cup milk
1
½
cups orange juice
½
tsp. vanilla
½
frozen banana (chunks)
1 cup vanilla frozen yogurt
½
cup orange yogurt
3 tbs. orange juice concentrate
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings
.
RASPBERRY SUNRISE SMOOTHIE
2
½
cups orange juice
1
½
cups frozen raspberries
1 cup raspberry sherbet
1 cup ice
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at
PULSE
setting for 30 seconds; then blend at
ON
setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings
.
RECIPES