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Baking:
(a) After preheating, raise the thermostat setting to your baking temperature.
(b) Check the bottom color of the Pie and close the push/pull slides partially (halfway) after the 4th. or
5th. bake to maintain the desired color.
When slow or idling, open the push/pull slides fully and set the thermostat at least 50°F (10°C)
lower than your baking temperature.
5. HELPFUL HINTS:
(a) An instructions plate is attached behind the damper knobs indicating how to set the oven for more
top or bottom heat. Opening the dampers allow more heat to enter the baking chamber from the
combustion / burner compartment. Closing the dampers keep more heat in the combustion / burner
compartment to keep the baking deck hotter.
(b) If the oven is up to Pizza baking temperature and has not been used for a while, there is a tendency
for the baking deck to get hotter. In this condition, when you put in one Pizza, TURN THE
THERMOSTAT UP, so that the main burner flame is burning at it’s fullest, providing the extra heat
needed to balance the bottom heat. The thermostat should be turned down back to the normal setting
as soon as you have baked the Pizza.
(c) Frequently scrape and brush off decks to remove burnt residue which can cause an ‘off’ flavor and
bake times to increase.
(d) Heavily topped Pizza or Pan Pizza requires lower bake temperatures and longer bake times as
compared to a regular thin Pizza with light toppings.
(e) Bubbles in fresh dough indicate under proofed or cold product. Allow the dough balls to proof to
double in size and warm temperature before baking.
(f) Any type of Pan or Screen may be used in this oven. When choosing pans, be sure to pick a pan
which is closest in height of your product. Dark color pans and screens transfer heat better than
light colored aluminum pans or screens. They must be seasoned before use.
III. CLEANING AND MAINTENANCE
This appliance must be serviced by an Authorized Service Technician only. Disconnect the
power supply before cleaning or servicing the oven.
Regular and thorough cleaning will help to keep the ovens operating properly. If service is required,
contact an Authorized Service Agency, your dealer or the factory to obtain a qualified technician for the
required maintenance/service.
1A. OVEN EXTERIOR:
(a) Deposits of baked-on splatter and grease, or discoloration may be removed with the stainless steel
cleaner sample supplied or by using any commercial cleaner recommended for stainless steel. Bakers
Pride offers a stainless steel cleaner expressly for this purpose. RINSE WELL
(b) A thin coat of light oil will add to the appearance of the oven.
NOTE: Apply stainless steel cleanser only when the oven is cold. Always rub with the grains and
apply very light pressure.
1B. PAINTED SURFACES:
a) Washing with mild soap and water solution is adequate to keep the painted surfaces clean.
b) Apply a thin coat of oil to protect and enhance the finish
2. CONTROL PANEL:
Every six months (more frequently if the oven is used heavily) the bottom door spring mechanism and all
moving parts must be inspected for wear.
Do not apply grease to spring lever shoulder bolt, spring roller or the door rod and the door pin.
They have a self-lubricating insert that will be damaged if lubricated.
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