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Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg section Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
Crisper
Vegetables and
fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to preserve the food
for a long time only at -18°C or lower
temperatures.
Ice Pack
Ice subsitute pack decelerates
thawing of stored frozen food in case
of blackout or malfunction. Placing the
pack directly on top of the food will
enable the longest storing period.
Ice substitute pack can also be used
to keep food temporarily cold, e.g. in a
cooler bag.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
•Foodstuffmustbepackaged inan
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
•Coldresistantadhesivetape
•Self-adhesivelabel
•Rubberrings
•Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen
again.