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4. When finished cooking, turn the Temperature Control to Off.
5. If using the 60-Minute Bake Timer, you will hear a bell sound once it reaches the set time. If
not, when cooking is done, turn the Timer to 0 (off). The On Indicator Light goes out.
6. Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove the
Bake Pan.
When broiling, preheat oven for 5 minutes.
1. Insert the Broil Rack in the Bake Pan and place both on the Slide
Rack.
2. Turn the Temperature Control to Broil and the 60-Minute Bake
Timer Control to On.
3. To stop cooking, open the door. Check food for doneness at minimum cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out Slide Rack to remove
Bake Pan.
5. Turn Temperature Control to Off and 60-Minute Bake Timer to 0 (off).
This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove Slide Rack, open the door, pull the rack forward and out. Wash in warm, sudsy
water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace
the Slide Rack, open the door completely, slide into the rack slot and close the door.
4. Wash the Bake Pan and Broil Rack in warm, sudsy water or in the dishwasher. To minimize
scratching, use a polyester or nylon pad.
5. To remove the Crumb Tray, grasp the handle at the front of the
oven and pull it out . Dispose of crumbs and wash the tray in
warm, sudsy water. Remove stubborn spots with a nylon mesh pad.
Be sure to dry thoroughly before inserting the tray back into the
oven.
1. Unplug the oven and let it cool, then wipe with a soapy sponge or
nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as
they may harm the coating. Dry with paper towel or soft cloth.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge
and dry with paper towel or soft cloth.
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away
from the upper heating elements.
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As your toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food in
crumb tray or on the walls of
the oven.
Refer to the directions
in the
section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.