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1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake I setting, appropriate loaf size (1 1/2 lb.) will appear and
select desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading blade may remain in bread. Remove blade when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 3 (Rapid Bake II)
HERBED FRENCH BREAD
2 cups water (110 to 120°F.)
2 tbsp. instant minced onion
2 tbsp. chopped fresh parsley
1
1
⁄2 tbsp. finely chopped garlic
1
1
⁄2
tbsp. sugar
1
1
⁄2 tsp. salt
5
1
⁄2 cups bread flour
2 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake II setting and appropriate loaf size (2 lb) will appear and
select color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove baking pan from the unit and carefully remove
bread from baking pan. (Mixing paddle may remain in bread. Remove paddle
when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.
Program Setting: 1 (Basic)
CHILI CORN BREAD
1 cup water (80 to 90°F.)
1 cup well drained whole kernel corn
2 tbsp. butter or margarine, cut into pieces
2 tbsp. well drained canned green chilies
2 tbsp. instant minced onion
2 tbsp. sugar
1
3
⁄4 tsp. salt
1 tsp. chili powder
1/2 cup corn flour
4 cups bread flour
1
3
⁄4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading blade may remain in bread. Remove blade when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 2 (Rapid Bake I)
ORANGE POPPY SEED BREAKFAST BREAD
1 cup water (110 to 120°F.)
1/4 cup fresh orange juice
2 tbsp. dry milk powder
2 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
2 tbsp. poppy seeds
1 tbsp. grated orange peel
3/4 tsp. salt
3 cups bread flour
4 tsp. active dry or bread machine yeast
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