BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
! Full angle iron frame
! Stainless steel front, top and sides
! Aluminized steel back
! Counterbalanced doors with concealed hinges
! Heavy chrome plated tubular steel door handle
! Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
! 36"D x 48"W x 10"H (914mm x 1219mm x 254mm) oven compartment
interior
! Aluminized steel baking compartment liner
! Aluminized steel chamber
! Steel deck supported by an angle iron frame
! No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck (Model No. 1201-S).
OPERATION
! 8 tubular-type heaters
! 4-position, heat selector switches
! Slide vent - each section
! Snap throttle thermostat with temperature control range of 200°F (93°C)
to 650°F (343°C)
STANDARD FEATURES
! Fahrenheit dial 200°F to 650°F
! Steel oven deck
! Two year limited parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
! Legs:
" 7" (152mm) black powder coated legs
" 7" (152mm) stainless steel legs
" 19" (445mm) black powder coated legs
" 19" (445mm) stainless steel legs
" 32" (787mm) black powder coated legs
" 32" (787mm) stainless steel legs
" Ultra Rokite oven deck
" 440 or 460-480 VAC, 3-phase circuit
" Electric buzzer w/mechanical timer
" Casters
" Stainless steel crown angle trim
" Interconnector for double and triple deck units
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
" 5 hour timer
" Celsius dial OFF to 300°C
MODEL 1201
Electric Series Pizza Oven
1201 Single/Double/Triple
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.