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BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC-14E AND BC-142E
Single or Double
Combination-Oven/Steamer
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
4" (101.6mm) adjustable legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Voltage options
480VAC 3 phase
380/220VAC 3 phase
415/240VAC 3 phase
400/230VAC 3 phase
Floor stand with rack supports
Stand Mount Casters
Semi-Automatic Deliming pump that installs directly
to the back of the unit with delivery hose and delim-
ing container
Programmable digital controls with cook and hold
and Vario Steam®
Locking control panel
Locking door hasp
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Hot water/filtered water connection kit
Extended warranty
EXTERIOR CONSTRUCTION
Stainless steel top, front, sides and right hand door hinge
Single pane tempered viewing window
Door mounted condensate trough
Well protected control panel
Side mount, easily adjustable door hinges
Roll out control panel exposes most serviceable parts
Modular controls allow for field upgrade to digital controls
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Filterless grease slinging convection fan
Easily removable stainless steel side rails
OPERATION
Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Motor driven 120 minute timer shuts down at elapsed time
Two speed fan
Magnetic door interlock switch shuts off oven when door is opened
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
Deliming light flashes when steam generator requires deliming
Deliming container with manual pump for storing and dispensing deliming solu-
tion. (See automatic deliming option)
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
Hose and spray assembly for interior cleaning
Stacking kit and casters for double stack ovens
Two speed fan
Water pressure regulator (1 per section)
Drain kit assembly
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BC-14E AND BC-142E