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Operation
13
Solid State Digital Control
PROGRAMMING
To set the cook temperature:
1. Press TEMP (9) key.
2. Rotate dial (6) to enter temperature.
To set the cook time:
1. Press TIME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entered in hours:minutes
(0:00) or minutes:seconds (00:00).
To set t he hold time:
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on.
2. Rotate dial (6) to enter the hold temperature.
3. Press START/ STOP key (7)
To s et the p ul se t im e:
1. Press PULSE KEY (11) to turn pulse mode on.
NOTE: Pulse light is on.
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the pre-set cook time.
OPERATION
Cook Only:
1. Turn SELECTOR switch (1) t o the desired po-
sition.
2. Enter the cook time and temperature.
3. Load product into oven.
NOTE: The display reads LOAD with the oven
is near the set temperature.
4. Press the START/STOP key (7). The timer be-
gins to count down.
5. When the cook timer reaches 00:00 the buzz-
er sounds and the display reads DONE.
6. Press the START/STOP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hold mode is on
and off when hold mode is off.
1. Turn SELECTOR switch (1) t o the desired po-
sition.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold t em-
perature.
4. Load product into oven.
NOTE: The display reads LOAD with the oven
is near the set temperature.
5. Push the START/STOP (7) key. Timer begins
to count down.
6. When the cook timer reaches 00:00 the buzz-
er sounds and the display reads DONE. The
buzzer turns off after a few seconds. The dis-
play reads HOLD until the oven reaches the
hold temperature. Then the timer begins to
count up.
7. Push the START/STOP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) k ey to turn off hold mode.