Blodgett MT3255G Oven User Manual


 
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
! Stainless steel front, top and sides
! Aluminized steel back and bottom
! Side loading glass door and handle
! 1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top
! Ceramic fiber insulation at blower installation and front control panel
INTERIOR CONSTRUCTION
! Aluminized steel nozzles and bottom surface
! Aluminized steel air flow plates at top
! 32" (813mm) stainless steel wire mesh conveyor belt
! Three single inlet blowers above the combustion area for air circulation
OPERATION
! Heat transferred through forced convection/impingement
! Open vented baking compartment
! Electronic spark ignition control system
! Gas power type burner has mixer with adjustable shutter and sight window
! Internal gas pressure regulator
! Solid state 600°F (315.5°C) maximum thermostat and belt speed control with
digital display
! Three blower motors (1/3 HP minimum) with thermal overload protectors
! Four blower area cooling fans
! Two control area cooling fans
STANDARD FEATURES
! Control: Solid state front mounted
! Belt direction: (must specify)
" left to right " right to left
! Product stops
! Oven start-up
! One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
! Legs/casters:
" 17-1/4" (438mm) black legs with casters
" 23-1/4" (591mm) black legs with casters
" Triple stack base with casters
! Shelf extension:
" 15" (381mm)
" 20" (508mm)
! Flexible gas hose with quick disconnect and
restraining device:
" 36" (914mm)
" 48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm)
hose on triple model
" Twin belt - two 16" (406mm) wide belts
" 10' (3.0M) cord with receptacle
" Stacking rail
" One year additional extended warranty
MODEL MT3255G
Gas Conveyor Oven
MT3255G
Project
Item No.
Quantity
Blodgett conveyor oven with 32" (813mm) wide belt and 55" (1397mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.