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BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Side loading stainless steel door and handle
2" (51mm) Vitreous fiber insulation at top, back and sides
1" (25mm) Ceramic fiber insulation top, bottom, front, back and sides
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Aluminized steel air flow plates at top
38" (965mm) stainless steel wire mesh conveyor belt
Three single inlet blowers above the combustion area for air circulation
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Electronic spark ignition control system
Gas power type burner has mixer with adjustable shutter and sight window
Internal gas pressure regulator
Remote microprocessor based controls with solid state 600°F (315.5°C) maxi-
mum thermostat and belt speed control with digital display
Three blower motors (1/3 HP minimum) with thermal overload protectors
Centrifugal cooling fan
STANDARD FEATURES
Computerized remote control
Folding conveyor
Belt direction: (must specify)
left to right right to left
Product stops
Oven start-up
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extension:
6" (152mm)
10" (254mm)
Conveyor belt configurations:
Twin belt - two 19" (483mm) belts
Split belt - one 8" (203mm) and one
29" (737mm) belt
Flexible gas hose with quick disconnect and
restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm) hose
on triple model
10' (3.0M) cord with receptacle
Stacking rail
One year additional extended warranty*
MODEL MT3855G
Gas Conveyor Oven
MT3855G
Shown with optional false front
Project
Item No.
Quantity
Blodgett conveyor oven with 38" (965mm) wide belt and 55" (1397mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.