Blodgett None Convection Oven User Manual


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Meals per Hour Suggested Steamer Size
Less than 200 3, 4 or 5 pan steamer
200-400 6 pan steamer
400-800 10 pan steamer
Blodgett convection
steamers are perfect for
vegetables, rice, pasta,
fish, shellfish, poultry,
hard boiled eggs, ribs
and much more
Steam is one
of the most efficient
means of heat transfer
available to the
foodservice industry,
providing an economical
solution to any
application, large or
small. Blodgett
Pressureless Convection
Steamers provide
efficient, consistent
results and high volume
productivity, all built
with the rugged
durability and quality
you have come to
expect from Blodgett.
Blodgett convection
steamers are available in
a wide variety of sizes
including 3, 4, 5, 6, 7,
10 and 16 pan.
WHAT SIZE STEAMER DO YOU NEED?
CONVECTION STEAMERS
CONVECTION STEAMERSCONVECTION STEAMERS
Cooking in a
Blodgett Convection
Steamer reduces
loss of nutrients, while
increasing flavor
and moisture.