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Detergent is moist or •
clumping in box.
Bleaches in cleaners lose their efficiency •
when stored under unfavorable conditions.
Store detergents in a dry location. Close
the lid of the container securely.
Using cutlery with a low •
surface quality.
Cleaning of these items is made difficult •
by their poor surface structure. Cutlery or
dishes of this type are not for dishwashers.
Calcium streaks, misty appearance
Possible causes How to fix these problems
Insufficient rinse aid •
supply.
Increase the dosage amount of rinse aid •
and/or refill the rinse aid dispenser.
The hardness is not •
selected properly; too little
salt is being used.
Call water supplier and ask for local •
hardness in grains per gallon or ppm. Use
a higher phosphate content detergent for
hard water.
Salt loss (models with salt •
container)
Check whether the lid of the salt container •
is firmly closed. Use the funnel to pour
in special salt. Begin the Rinse and Hold
program right after filling in salt. After the
program is complete, check whether the lid
may have loosened.
Smell
Possible causes How to fix these problems
Smell of new machine.• The smell of a new machine disappears •
after a few wash cycles with detergent.
Filters are dirty.• Clean all filters as described in this •
manual.
Dirty dishes standing •
in the machine for a
few days without being
washed.
Remove coarse dirt under running water •
and run the Rinse and Hold program every
2 days without detergent.
Dirty door gasket.• Regularly clean the door gasket with a •
damp cloth to remove food particles and
other debris. Use a gentle household
cleaner for the outside and the door seals,
and rinse thoroughly.