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14.
Press START. The program time remaining is
displayed and counts down. The Fast Bake™
program will beep as a reminder to check the
dough ball. At this
time, use a rubber
spatula to scrape
any ingredients
from the sides of
the Bread Pan.
The Sweet and
Whole Wheat
programs will
beep as a
reminder to add
additional ingre-
dients during the
second knead.
Opening the Lid will not stop kneading. Add
ingredients quickly and evenly over dough to
prevent heat loss. At this time also check the
dough ball and use a rubber spatula to scrape
any ingredients from the sides of the Bread
Pan. Close Lid.
The bread maker will beep when bread or
dough is done. Press STOP and remove the
Bread Pan using oven mitts. If you do not stop
the unit and remove the bread, it will automat-
ically go into the keep warm function on all
programs except
Dough and Fast
Bake™. During
the keep warm
function [:H]
will be visible in
the Display
Window. Your
bread will be
kept warm for
three hours and
then the bread
maker will shut off. For best results, remove
bread immediately after the bake process is
complete. At the end of Dough and Fast
Bake™, End will be visible in the Display
Window.
Turn the Bread Pan upside down and shake
several times to release the bread or dough.
Place the bread upright on a wire rack to cool
20-30 minutes
before cutting.
This allows the
steam to escape.
Be sure to
remove the
Kneading Blade
from the bread.
Follow shaping
and baking
directions for
dough.
CAUTION: The Bread Pan, Knead-
ing Blade and bread will be very hot.
Always unplug after use. Note: The
unit must be allowed to cool down
between each use.
STEP 9
STEP 8
STEP 7