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21.
STORING
• All removable parts should be thoroughly cleaned and dried.
• Store bread maker with Kneading Blade inside Bread Pan
and Lid closed.
TROUBLESHOOTING
Bread and Dough
Possible Solution
The height and shape of bread may differ depending on the
ingredients, room temperature and length of the timer cycle.
Also, accurate measurement of ingredients is essential to make
delicious bread.
Stale ingredients or too much yeast may have been used.
Always use fresh ingredients. Accurate measurements are
essential to make delicious bread.
This can happen as the Kneading Blade is detachable. Use a
non-metal utensil to remove it. Caution: The Kneading Blade
will be hot.
Sometimes flour in the corner of the Bread Pan may not have
been completely kneaded into the dough. Scrape the flour off
the loaf with a spatula.
Longer delay times could alter the baking results.
No. If there is too little in the Bread Pan, the Kneading Blade
cannot knead well enough. If there is too much, bread swells
out of the Bread Pan.
Yes, in all programs except Fast Bake™. Be sure to deduct the
same measurement of water to equal liquid substitution (warm
to 80°F/27°C). Fresh milk is not recommended when using
the timer, because it may spoil while sitting in the pan.
Symptom
Why does the
height and shape
of bread differ in
each loaf?
The bread has an
unusual aroma.
Why?
The Kneading
Blade comes out
with the bread.
The baked loaf of
bread has a floured
corner.
Why can the timer
not be set for more
than 13 hours?
Can ingredients be
halved or doubled?
Can fresh milk be
used in place of dry
milk?