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23.
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Baking results:
A. Bread maker does not operate/ingredients not mixing
B. Smoke emitted from steam vent/burning smell
C. Sides of bread collapse/bottom is damp
D. Bread rises too much/coarse texture
E. Bread falls/coarse texture
F. Short & dense texture
G. Slices uneven & sticky
✓Check list:
1. Unplugged/power outage
2. Oven area is too hot (HI)
3. Oven area is too cold
4. Display reads: E:02, E:03, E:04, E:05, E:08
5. Ingredients spilled on heating element
6. Top Lid was open during baking
7. Bread left in Bread Pan too long after program
8. Bread sliced just after baking (steam was not
allowed to escape)
9. Whole Wheat program chosen
10. Kneading Blade not installed
11. Not enough
12. Too much
13. Not enough
14. Too much
15. No yeast
16. Not enough
17. Too much
18. No sugar, molasses or honey
19. Ingredients used other than recommended
20. Wrong type of
flour used
21. Yeast touched
water before
kneading
22. Old yeast used
23. Wrong type of
yeast
24. Temperature of liquid either too hot or
too cold
Water
Flour
Yeast
Flour
Yeast
A. B.
C.
D. E.
F. G .
MEASUREMENT ERRORS
Bread and dough
✓check list