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7.
USING THE BREADMAN
®
Before using the Breadman
®
for the first time, carefully read all
of the instructions included in this manual.
With your new Breadman
®
Corner Bakery Bread & Dessert
Maker:
• You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
• You can bake a loaf of bread from scratch. See the Corner
Bakery Bread & Dessert Maker Cookbook included with
your Breadman
®
Corner Bakery Bread & Dessert Maker for
lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
• You can make dough for rolls or shaped loaves you’ll bake in
your own oven.
• Use the Dough Cycle to do the mixing and kneading for
you, then shape, proof, and bake it in the Breadman
®
Corner
Bakery Bread & Dessert Maker, or in a conventional oven.
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then
add the ingredients BEFORE inserting the Bread Pan into
the Oven Chamber.
• When you remove the Bread Pan after Baking, BE SURE
TO WEAR OVEN MITTS to prevent burning. Hold the
Handle and lift the Bread Pan up and out of the Bread
Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle
is removed from the loaf. If it is stuck in your bread, use a
non-metal utensil to gently remove it, taking care not to
scratch the Kneading Paddle.
Inserting and
Removing the
Bread Pan