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12
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Rapid
Whole
Wheat
Light
2 lb. 5 min 5 min 15 min 30 min
10 sec 39 m 50 s - - 40 min 2:15
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 37 min 2:12
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 35 min 2:10
Medium
2 lb. 5 min 5 min 15 min 30 min
10 sec 39 m 50 s - - 45 min 2:20
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 42 min 2:17
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 40 min 2:15
Dark
2 lb. 5 min 5 min 15 min 30 min
10 sec 39 m 50 s - - 53 min 2:28
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 50 min 2:25
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s - - 48 min 2:23
French Light
2 lb. - 5 min 20 min 40 min
10 sec 29 m 50 s 10 sec 59 m 50 s 45 min 3:20
1.5 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 42 min 3:17
1 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 40 min 3:15
Medium
2 lb. - 5 min 20 min 40 min
10 sec 29 m 50 s 10 sec 59 m 50 s 55 min 3:30
1.5 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 52 min 3:27
1 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 50 min 3:25
Dark
2 lb. - 5 min 20 min 40 min
10 sec 29 m 50 s 10 sec 59 m 50 s 65 min 3:40
1.5 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 62 min 3:37
1 lb. - 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 60 min 3:35
Rapid
French
Light
2 lb. - 5 min 20 min 20 min
8 sec 44 m 52 s - - 45 min 2:15
1.5 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 42 min 2:12
1 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 40 min 2:10
Medium
2 lb. - 5 min 20 min 20 min
8 sec 44 m 52 s - - 55 min 2:25
1.5 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 52 min 2:22
1 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 50 min 2:20
Dark
2 lb. - 5 min 20 min 20 min
8 sec 44 m 52 s - - 65 min 2:35
1.5 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 62 min 2:32
1 lb. - 3 min 22 min 20 min 8 sec 44 m 52 s - - 60 min 2:30