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11. Press START to begin kneading cycle (F5). The operation light will illuminate.
The time remaining will begin to count down in display window. COURSE,
LOAF SIZE, CRUST CONTROL and bread making cycle will be shown in
display window.
Note: During kneading cycle, yeast will activate and viewing window may begin
to fog. (This will clear eventually so you can view the progress.)
12. When your bread is finished baking, bread maker
will beep and “0:00” will appear in display window.
Press STOP/RESET and open lid. Using oven mitts,
remove bread pan (G).
Important: Remember, bread pan and loaf are both very
hot! Be careful not to place either on tablecloth, plastic
surface or other heat-sensitive surface that may scorch
or melt.
Note: If bread is not removed immediately after baking and STOP/RESET is not
pressed, the Keep Warm cycle will begin. Operation light will turn off and Keep
Warm light will illuminate. Bread maker will automatically turn off after 60
minutes. For best results, remove bread immediately after baking.
Note: Keep Warm cycle does not apply to the following courses:
• Jam
• Dough
• Pizza Dough
• Bake Only
13. Turn bread pan upside down and shake to release
bread (H). Place bread upright on wire rack to cool
15 – 30 minutes before cutting. This allows steam to
escape.
Caution: Be sure to remove kneading paddle from the
bread before serving.
Caution: Bread pan, kneading paddle and bread will be
very hot.
14. Unplug unit and allow to cool completely
before cleaning. (See CARE AND CLEANING
INSTRUCTIONS.)
15. Once bread has cooled (approximately 1 hour) store in an airtight container
SLICING AND STORING BREAD
For best results, place bread on wire rack and allow to cool for 15 – 30 minutes
before slicing. Use electric knife or serrated knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or plastic containers
work well) at room temperature for up to 3 days. For longer storage, (up to
1 month) place bread in sealed container in freezer. Since homemade bread has
no preservatives, it tends to dry out and become stale faster. Leftover or slightly
hardened bread may be cut into ½-inch or 1-inch cubes and used in recipes to
make croutons, bread pudding or stuffing.
G
H