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WHITE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2
tbsp.
Oil or butter 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 1¾ cups 2
2
/3 cups 3½ cups
Whole wheat flour ¼ cup
1
/3 cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Sunflower seeds
(kernels)
2 tbsp. 3 tbsp. ¼ cup
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.