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ITALIAN HERB BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C)
¾ cup + 2
tbsp.
1 cup + 1 tbsp.
1¼ cups
+ 2 tbsp.
Oil 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk solids 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast 2 tsp. 2½tsp. 2¾ tsp.
FRENCH BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1½ cups
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 1 tbsp. 1½ tbsp. 2 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Bread flour 2¼ cups 3½ cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
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