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PINEAPPLE COCONUT POUND CAKE
Ingredients 1 cake
Eggs, large, at room temperature 2
Crushed pineapple, undrained 1 cup
Butter, softened ¼ cup
Sugar ¾ cup
Salt ½ tsp.
Coconut, grated ½ cup
All-purpose flour 2 cups
Double acting baking powder 1 tbsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Coconut, grated ½ cup
Select Quick Breads course