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LOW CARB BREAD RECIPES... EASY AS 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your bread maker
is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be
changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may
only substitute quick or rapid yeast for active dry yeast as given in the YEAST
CONVERSION table on page 18.
ENGLISH
LOW CARB WHITE BREAD
Ingredients 2 lb.
Water (80°F/27°C) 1½ cups
Canola oil 3 tbsp.
Lemon juice 2 tsp.
Liquid lecithin 1 tbsp.
Butter, cold and cut in small pieces ¼ cup
Eggs, large, at room temperature 2
Salt 2 tsp.
Psyllium husks 3 tbsp.
Dry oatmeal, instant or regular 3 tbsp.
Nutritional yeast flakes 3 tbsp.
Oat bran ¾ cup
Splenda® ¼ cup
Rice bran ¼ cup
Vital wheat gluten 1 cup
Bread flour 2 cups
Active dry yeast 6 tsp.
Select Low Carb Course
Yield: 28 slices