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BAGEL DOUGH
Ingredients
1.5 lb.
8 bagels
Water (80°F/27°C) 1 cup
Sugar 1½ tbsp.
Salt 1½ tsp.
Bread flour 3 cups
Active dry yeast 2 tsp.
Select Dough Course
Glaze:
Egg, beaten 1
Toppings (optional) Sesame seeds, poppy
seeds, cracked wheat,
dry cereal or dehydrated
onions
Method:
1. Place on lightly floured surface. Divide into pieces. Roll each in
smooth ball, making hole in center of each with thumbs. Gently pull
to make 1-inch hole.
2. Place on greased baking sheet. Cover and let rise in a warm place for
10 minutes.
3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons
sugar to boil. Place few bagels at a time in boiling water. Simmer
3 minutes, turning each bagel once. Remove with slotted spoon and
put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at
400ºF/204ºC for 20 – 25 minutes or until done; cool on wire rack.
ENGLISH