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5. SELECT button
Selects bread/dough course you want. Each time the SELECT button is
pressed, an arrow will indicate which course that is currently selected. For
Rapid Bake, the word “RAPID” will appear in the display window.
6. PAUSE button
The 10-minute pause control can be activated only after machine has
started a bread making cycle. For more details, refer to PAUSE section in
this book.
7. START button
Press to start selected baking course.
8. SAVE/ERASE button
Press to save or erase changes made in PROGRAM function.
9. STOP/RESET button
Press and hold for approximately 5 seconds to clear display, reset baking
course or delay bake timer setting, or to simply stop baking.
10. YES (▲) and NO (▼) buttons
Use this pair of buttons to register changes made in PROGRAM function
and to set delay bake timer.
Use this pair of buttons to add or subtract time displayed in the display
window (see PROGRAM button).
▲ Increases in 10-minute intervals.
▼ Decreases time in 10-minute intervals.
Additional options can be activated using EXTRAS, PROGRAM, SAVE/
ERASE and DELAY BAKE.
11. PROGRAM button
Your bread maker has a unique 24-Hour Delay Bake Timer. You can delay
bake for up to 24 hours in advance.
PROGRAM time
The PROGRAM button expands your bread maker’s standard options by
giving you flexibility to alter times within a particular baking program. This
allows you to increase or decrease kneading, rising and baking times.
PROGRAM temperature
The PROGRAM button allows you to adjust baking temperatures using the
BAKE ONLY course, for creating a personal recipe or when using a custom
program.
12. LOAF SIZE button
Selects loaf size: 1 lb, 1½ lb. or 2 lb.
Loaf size is preset to 2 lb.
13. CRUST CONTROL button
Selects crust color: light, medium or dark
Crust color is preset to medium.
Note: When using Rapid bake, your crust color will be set to medium.
Note: When you press the buttons, you should hear a beep. This will let you
know you’ve pressed hard enough to make your selection.
ENGLISH