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TROUBLESHOOTING
Question Answer
Why does height and shape of
bread differ in each loaf?
Height and shape of bread may differ
depending on the ingredients, room
temperature and length of timer
cycle. Also, accurate measurement of
ingredients is essential to make deli-
cious bread.
Bread has unusual aroma. Why? Stale ingredients may have been used
or too much yeast may have been
used. Always use fresh ingredients.
Accurate measurements are essen-
tial to make delicious bread.
Kneading paddle comes out with
bread.
This can happen, as kneading paddle
is detachable. Use a nonmetal utensil
to remove it.
Caution: Kneading paddle will be hot.
Bread has floured corners. Sometimes flour in corner of bread
pan may not have been completely
kneaded into dough. Scrape it off loaf
with knife.
Can ingredients be halved or
doubled?
NO. If there is too little in bread pan,
kneading paddle cannot knead well
enough. If there is too much, bread
rises out of bread pan.
Can fresh milk be used in place of
dry milk?
YES. Be sure to decrease same mea-
surement of water to equal liquid
substitution. Fresh milk is not rec-
ommended when using delay bake
timer, because it may spoil while sit-
ting in bread pan.
ENGLISH