Breville BMO735 Ventilation Hood User Manual


 
23
OPERATING YOUR SMART COOK SETTING
Once you have chosen FOOD TYPE, turn
AMOUNT dial to adjust quantity or weight.
STOP
CLEAR
A Bit More
Press START to begin cooking.
STOP
CLEAR
A Bit More
STOP
CLEAR
A Bit More
All unselected FOOD TYPES, the PRESS
START and INPUT QUANTITY prompts
are no longer displayed on the LCD screen.
The AUTO TIME appears and begins
to countdown.
NOTE
While the microwave is heating
time can be increased or decreased.
Adjusting the heating time does not
affect selected weight or quantity.
FOR BEST RESULTS
Foods need be cooked in a microwave safe
container, either plastic, pyrex or ceramic.
Always cover container with a microwave
safe plastic lid, paper towel or microwave
safe plastic wrap.
When using plastic wrap, allow steam to
escape, by providing venting path at the
top. To do this cover tightly and seal edges.
Using a knife, make large slits in the top for
steam to escape.
Moist foods will cook more evenly because
microwave energy heats water molecules
very efficiently. Add approximately
1 tablespoon of water per 100g of food.
For optimal results, arrange larger and
thicker foods such as broccoli or the thick
end of a chicken drumstick around the
edges of the turntable.
This allows maximum penetration
of the microwaves through the food
during cooking.
It’s important to stir or turn foods halfway
during cooking cycle. Microwaves will
only penetrate about 2.5cm into the food.
Turning and/or stirring will ensure food
will be cooked more evenly.
Stir foods such as casseroles and soups
from the outside to the centre to distribute
heat more evenly. Constant stirring is
not necessary.
Small pieces of food cook faster than large
ones. Pieces similar in size and shape will
cook more evenly when cooked together.
Let the food stand after removing from the
microwave. Keep covered and stand for
approximately 5 minutes. Note, standing
time will depend on the food type, density
and surface area.
Be careful when removing lids or plastic
wrap from your microwave cooked foods.
Steam can build up and cause serious
burns on face or hands.