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POTATO & LEEK SOUP
METHOD
1. Place butter and chopped onion into
a microwave–safe bowl.
2. Cover with a vented microwave–safe
plastic lid, paper towel or microwave–safe
plastic wrap.
3. Cook on 100% for 2–3 minutes.
4. Stir well and add remaining ingredients.
Seal with vented plastic wrap, paper towel
or lid.
5. Select SMART COOK SOUP setting and
dial up weight of soup that you are cooking.
6. Press START button and cook. Stand for
5 minutes after cooking cycle has finished.
7. Carefully remove lid and puree with a stick
blender until smooth.
8. Season to taste with salt and pepper.
9. Serve with a dash of cream or milk
(optional).
Potato & Leek Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER
LEEK, WASHED &
FINELY CHOPPED
PEELED & FINELY
DICED POTATO
CHICKEN
STOCK
SERVES
500ml 20g 200g 125g 250ml 1–2
600ml 25g 240g 150g 300ml 2–3
700ml 28g 280g 175g 350ml 3–4
800ml 32g 320g 200g 400ml 4
900ml 36g 360g 225g 450ml 4–5
1L 40g 400g 250g 500ml 4–5
1.25L 50g 500g 315g 625ml 5
1.5L 60g 600g 375g 750ml 5–6
1.75L 70g 700g 440g 875ml 6–7
2L 80g 800g 500g 1L 6–8
OPERATING YOUR SMART COOK SETTING