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OPERATING YOUR SHORTCUTS PANEL
FOR BEST RESULTS
Do not use one of the sensor cook settings
twice in succession on the same food type.
This may result in severely overcooked or
burnt food.
Do's
• Minimum amount of food to be cooked
must not be less than 120g.
• Place food into an appropriate size dish for
the volume of food you are cooking.
• Ensure the outside of the cooking
containers are dry before placing inside
the oven.
• Be sure to remove excess moisture from
the cavity of the microwave oven. Wipe
cavity dry with a clean dry cloth before
placing food inside.
• Cover loosely with vented microwave-safe
lid, paper towel or vented microwave-safe
plastic wrap.
Don'ts
• Never use tight sealing plastic containers,
as they will prevent steam from escaping.
Potatoes
Suitable for cooking whole potatoes starting at
room temperature (approx. 20°C).
Minimum amount of potato to be cooked is
240g to Maximum 960g.
Before cooking, pierce each potato with a fork
5–6 times.
Line microwave turntable with a piece of
absorbent paper. Place potatoes around the
edges. Do not cover potatoes.
To complete the cooking process, let potatoes
stand for 5 minutes after the microwave
has finished.
Soft Vegetables
Suitable for cooking any soft vegetables such
as broccoli, zucchini, beans and cauliflower
directly from the refrigerator (approx. 5°C).
Minimum amount of vegetables cooked is
120g and maximum is 480g.
Add 1 tablespoon of water per
100g of vegetables.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
To complete the cooking process, let
vegetables stand for 5 minutes after the
microwave has finished.
Hard Vegetables
Suitable for cooking any hard vegetables such
a carrot, sweet potato, potato and suede directly
from the refrigerator (approx. 5°C).
Minimum amount of hard vegetables cooked
is 120g and maximum is 480g.
Add 1 tablespoon of water per
100g of vegetables.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
To complete the cooking process, let
vegetables stand for 5 minutes after the
microwave has finished.
Frozen Vegetables
Suitable for cooking any frozen vegetables
directly from the freezer (approx. –18°C).
Minimum amount of frozen vegetables cooked
is 180g and maximum is 480g.
No need to add any extra water.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
To complete the cooking process, let
vegetables stand for 5 minutes after the
microwave has finished.