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OPERATING YOUR SHORTCUTS PANEL
Pizza
Suitable for reheating cold pizza slices directly
from the refrigerator (approx. 5°C)
Minimum amount of pizza to heat is 180g and
maximum is 360g.
Line turntable with paper towel, and place
separated slices directly on top.
Arrange thick end of pizza towards the outside
of the turntable.
To complete the heating process, let the pizza
stand for a few minutes after the microwave
has finished.
Chicken
Suitable for chicken pieces only, starting with
starting temperatures of approx. 5°C.
Minimum amount of chicken should not be
less than 240g and not more than 720g.
Arrange chicken in a shallow microwave-safe
dish, making sure to position thicker pieces
towards the outside of the turntable.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
Pause and turn chicken over halfway through
SENSOR COOK program.
To complete the cooking process, let chicken
stand for 5 minutes after the microwave
has finished.
Meat
Suitable for cooking any minced meat with
starting temperatures of approx. 5°C.
Minimum amount of mince should not be less
than 240g and not more than 720g.
Select a microwave-safe bowl and break up raw
mince inside bowl.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
Pause and break up large clumps of mince
halfway through SENSOR COOK program.
To complete the cooking process, let mince
stand for 5 minutes after the microwave
has finished.
Drain off any excess juices after cooking.
Fish
Suitable for fish fillets with starting
temperatures of approx. 5°C.
Minimum amount of fish should not be less
than 120g and not more than 480g.
Select a shallow microwave-safe dish and
arrange fish in a single layer.
Add 1–2 tablespoons of stock, water, soy sauce
or butter to dish.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
Pause and turn fish over carefully halfway
through SENSOR COOK program.
To complete the cooking process, let fish stand
for 5 minutes after the microwave has finished.
Rice
Suitable for all types of rice.
Minimum amount of rice should not be less
than ½ cup and not more than 3 cups.
Wash rice with cold running water until water
runs clear of the starch.
Use water ratio of 1 part rice to 1.5 parts water
for standard white rice.
Select a deep large microwave-safe bowl as this
will prevent rice from boiling over.
Cover with a vented microwave-safe plastic lid
or vented microwave-safe plastic wrap.
To complete the cooking process, let rice stand
for 5 minutes after the microwave has finished.