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Melt chocolate
At the press of a button, the melt chocolate
setting is designed to melt chocolate without
overheating and seizing of the chocolate.
NOTE
The melt chocolate setting was tested
with dark chocolate melts. If using
other types of chocolate, check at short
intervals to prevent possible seizing
of chocolate.
Choose a suitable microwave-safe bowl and
do not cover.
1. Open door and press MELT CHOCOLATE
button on shortcuts panel.
2. Turn AMOUNT DIAL to select weight and
press START button to commence melting.
3. Halfway through the program, the
microwave will beep and will flash
Stir/turn food.
4. Open door or press STOP/CLEAR button
once to pause. Stir chocolate, close door
and press START button to finish melting.
STOP
CLEAR
A Bit More
STOP
CLEAR
A Bit More
NOTE
At the end, some of the chocolate
may still hold their shape; stir until
completely melted and smooth.
OPERATING YOUR SHORTCUTS PANEL
Soften butter
A perfect setting designed to soften butter
suitable to cream immediately in a mixer.
The soften butter setting will soften butter that
has been taken directly from the refrigerator
(approx. 5°C).
The butter should be cut as a whole piece and
placed into a microwave- safe plate or bowl and
do not cover.
1. Open door and press SOFTEN BUTTER
button on shortcuts panel.
2. Turn AMOUNT DIAL to select weight
and press START button to commence
softening.
STOP
CLEAR
A Bit More
NOTE
The butter should be soft enough to poke
your finger easily into the centre. The
butter should not be melted.