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17
STEAMING
Steamed foods retain most of their
nutritional value when cooked in the Rice
Cooker. Foods may be steamed by placing
food in the steaming tray over stock or
water and covering with the glass lid.
Keep the glass lid on while steaming food
unless the recipe or chart specifically states
to remove the lid. By removing the lid
unnecessarily steam is lost and the cooking
time will be extended.
1. Measure 3 Rice Master cups or more
of water or stock into the removable
cooking bowl. Use up to a maximum of
6 Rice Master cups of water.
2. Place food to be steamed directly onto
the steaming tray and insert into the
removable cooking bowl. (Refer to the
Steaming Charts on pages 19-21 for
approximate cooking times).
3. Place removable cooking bowl with
steaming tray into the outer housing and
cover with glass lid.
4. Plug power cord into a 230V or 240V
power outlet and then switch on. The
amber ‘Warm’ light will illuminate.
5. Push the Selector Control down to
begin cooking. The red ‘Cook’ light
will illuminate.
6. When steaming is complete, the amber
‘Warm’ light will illuminate. Remove
foods from the Rice Cooker. If further
steaming is required ensure sufficient
water is in the removable cooking bowl.
If not, add more hot water or stock.
7. Turn the Rice Cooker off at the power
outlet and then unplug power cord.
Allow to cool before cleaning.
NOTE
Do not let the removable cooking
bowl boil dry during steaming.
Hot liquid can be added during the
steaming process.
WARNING
Always lift and remove the lid carefully,
angling it away from yourself to avoid
scalding from escaping steam.