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10/15/09 RV03
4
BroilKing
143 Colebrook River Road, Winsted, CT 06098
(860) 738-2200
l Fax (860) 738-9404
Website: www.broilking.com
l E-mail: info@broilking.com
WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP: 400 Watts / 3.4 amps / 120 Volts / 60 Hz
2 Temperature Controls (one per side: total active heat area:
43 x 15)
Use & Care Manual
Rolltop Lids Models: WBC-5RT, WBC-4RT, WBC-3RT, WBC-2RT
Clear Individual Lids Models: WBC-5SP, WBC-4SP,
WBC-4SLP, WBC-3SLP, WBC-3SP, WBC-2SP
Keeps prepared food hot & ready to serve
Buffet Warming Carts
Professional
WBC-3SLP & WBC-4SLP:
200 Watts / 1.7 amps / 120 Volts / 60 Hz
1 Temperature Control
(active heat area: 27-5/8 x 15)
WBC-4RT
WBC-5RT
WBC-4SP
WBC-5SP
WBC-2RT, WBC-2SP, WBC-3RT WBC-3SP: 200 Watts / 1.7 amps / 120 Volts / 60 Hz
1 Temperature Control (active heat area: 22-1/8 x 15)
WBC-2RT WBC-2SPWBC-3RT WBC-3SP
4 Pans &
2 Rolltop Lids
5 Pans &
2 Rolltop Lids
4 Pans &
4 Individual Lids
5 Pans &
5 Individual Lids
2 Pans &
1 Rolltop Lid
3 Pans &
1 Rolltop Lid
2 Pans &
2 Individual Lids
3 Pans &
3 Individual Lids
WBC-3SLP WBC-4SLP
3 Pans & 3 Individual Lids
1 Cutting Board
4 Pans & 4 Individual Lids
1 Cutting Board
CARE AND CLEANING
Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and
dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray
base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE
THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after each use. To do so,
scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE
STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any
food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually
discolor due to heat. Any maintenance required for this product other than normal household care
and cleaning, should be performed by our Factory.
4. If using chafing pans, place the chafing pan holder(s) on the warming base before placing the
chafing pans in place.
5. The unit comes with stainless chafing pans and clear ploycarbonate lid(s). See manual cover
for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings;
the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop)
clear polypropylene lids have utensil slots.
6. Stainless chafing pans may be used in an oven, but NOT the lids!!!
7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet
Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids
on when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.
9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers
that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid
warm.
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under normal use and
service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum
period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated
sticker on appliance. Removing sticker voids the warranty.)
Warranty provides repair of unit. Please note: This appliance is a carry-in service item (except
Grand size models: WBC-4RT, WBC-4SP, WBC-5RT, WBC-5SP, which have on-site service warranty);
customer is responsible for packaging the unit securely and returning it to BroilKing* or an
authorized service center for service, along with a copy of your original dated purchase receipt, a
description of the problem, and your name, shipping address and phone number. (Warranty provides repair
of unit
-If sending it to BroilKing, ship to: BroilKing, Attn: REPAIR, 143 Colebrook River Road, Winsted, CT 06098.
*Call BroilKing at 860-738-2200 for Return Authorization Number BEFORE returning any item
directly to BroilKing for repair. Return Authorization Number MUST be written on outside of carton
to track the unit and avoid service delays.
-If not sending it directly to BroilKing for service, call us at 860-738-2200 for the location of your nearest
authorized service center.
When shipping the unit for service, we recommend that you insure it for its original purchase price. Be
sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to
service location. **Save original carton in case required for possible future service needs.
This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental
breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, external service or
repair attempts by unauthorized personnel, or damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Broken cordsets, breakage of lids and/or casters are excluded from
this warranty.
BroilKing disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of
this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the
foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have
other legal rights, which vary from state to state. Warranty is applicable only in the 48 contiguous US states.