Bunn LCA-2 Beverage Dispenser User Manual


 
LCA-2
Liquid Coffee
Ambient
LCR-2
Liquid Coffee
Refrigerated
LCA-2 IC
Liquid Coffee
Ambient
Iced Coffee
LCA-2 LP
Liquid Coffee
Ambient
Low Profi le
www.bunn.com
Corporate Offi ce 1400 Stevenson Drive, Springfi eld, IL 62703
Tel: (217) 529-6601 or (800) 637-8606 Fax: (217) 529-6644
Email: bunn@bunn.com
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International Tel: +1-217-529-6601 Fax: +1-217-529-2827
Email: in
ternational@bunn.com
8/06 © 2006 Bunn-O-Matic Corporation
Why liquid coffee makes sense for your application
Liquid Coffee Dispensers
Consistent fl avor, high quality
LCA-2 PC
Liquid Coffee
Ambient
Portion Control
LCR-2 PC
Liquid Coffee
Refrigerated
Portion Control
Learn more about the complete line of liquid coffee dispensers at www.bunn.com.
With virtually no waste, BUNN liquid coffee
dispensers will serve extremely high volumes
of customers, and save you money. From
the ambient to the refrigerated, the iced
coffee to the low profi le, BUNN has
developed a dispenser that will
t your needs.
It’s important for liquid coffee
dispensers to have easy to
adjust water-to-concentrate
ratios, because this allows
for fl avor control like
that which digital
technology gives fresh-
brewed coffee. Other
important features for
a liquid coffee dispenser
include the ability
to maintain the correct water temperature for
the concentrate and having a technologically
advanced pump so that the coffee fl avor is
consistent, cup after cup.
Liquid coffee dispensers are
designed for use in low volume
environments such
as offi ces, medium
volume restaurants,
and high volume
venues such as
banquet halls.
Operators save on labor,
clean-up, and employee
pilferage. And the beverage
served is always hot and fresh.
E9000.0011B