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Job
Item#
Models: PO-44 • PB-44 • BK-44
Printed 4/07
Specifications subject to change without notice
43-05 20th Avenue | Long Island City, NY 11105 | Ph: 800-935-2211, 718-932-1414 | Fx: 718-932-7860 | customer.service@cecilware.com | www.cecilware.com
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®
Since 1911
®
Since 1911
®
Since 1911
Standard Features
Two independent, operator controlled cook/bake
chambers each with a separate set of controls.
All stainless steel exterior.
Interior constructed of 18 gauge high heat
aluminized steel.
Power cord and plug.
6" adjustable legs.
Electric timers with continuous ring, audible
alarms and manual shut-offs. 15 min for PO-44
60 min for BK-44 and PB-44. TIMER DOES NOT
CONTROL THE OVEN.
1.5" thick industrial grade insulation.
Corderite hearth decks.
Heavy duty incoloy steel tubular heating elements.
Options & Accessories
Use with worktable model # WT3-3030.
International voltages.
Use with equipment stand model # EQS-4-3036-BS.
Single counter-top ovens available.
Specifications
Model Deck Size Decks
Cook
Chambers
Dimensions
W x D x H
Ship
Weight
PO-44 Double Pizza Oven
PO-44 20¼" x 20½" 4 2 26" x 28" x 28½" 309 lbs.
PB-44 Combination Pizza and Baking Oven
PB-44 20¼" x 20½" 3 2 26" x 28" x 28½" 295 lbs.
BK-44 Double Baking Oven
BK-44 20¼" x 20½" 2 2 26" x 28" x 28½" 278 lbs.