Cleveland Range 24-CDP-10 Electric Steamer User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
STEAMCRAFT
®
GENERATOR STYLE
HIGH SPEED CONVECTION STEAMERS
MODEL: 24-CDP-10
Cleveland Standard Features
Cooking Capacity for up to ten 12˝ x 20˝ x 2
1
2˝ deep
Cafeteria Pans.
Durable 14 Gauge Stainless Steel Construction:
For compartment door, cavity and front.
One 60 Minute Electro-Mechanical Timer and Switch
for manual operation.
Audible signal for cooking time
completion.
Separate Switch for Power “on/off.”
Exclusive Steam Cooking Distribution System: Exclusive
Brass Steam Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment
distributes heat evenly, and is easy to keep clean. Creased
top & bottom enhance drainage. Cold Water Condenser for
each compartment maintains a dry steam. Fully insulated
cooking compartment for thermal efficiency. Removable
Stainless Steel Slide Racks.
Exclusive “Cool to the Touch” Compartment Door
Design:
Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism for reliability.
Condensate Drip Trough: Provided under lower
compartment door to collect condensate.
Left Hand Door Hinging: Compartment Doors hinged left,
control on the right.
Moisture Separator f
or incoming steam.
Pressure reducing Valve or 20-50 psi steam supply
pressure, based on a
3
4˝ line size.
Single Cold water Connection.
NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
Standard voltage for controls: 115 volts, 60 Hz. single
phase.
Clean non-toxic, uncontaminated steam is required for all
“Direct Steam” steamers.
Options & Accessories
Second Pressure Reducing Valve for 50-120 psi steam
pressure. (PRV)
Shall be CLEVELAND,
, two compartments,
Direct Steam Floor Model Steamer, Model 24-CDP-10, single, large
capacity Pressureless Convection Steamer. Choice of Compartment
Controls, Manual By Pass Operation Mode, Compensating
Thermostat, Exclusive Cold Water Condenser design, Type 430
Stainless Steel exterior and cooking compartments.
Right Hand Door Hinging, Controls on the Right (DHR)
Electronic Timer with Compensating Load Feature (ETC)
ON/OFF Steam Switch only for compartment controls (MC)
10˝ Stainless Steel Legs (LF10)
Compartment Door Steam Shut Off Switch (SCS)
Cafeteria Pans in depths of 1˝, 2
1
2˝, 4˝
and 6˝
Water Filters
Correctional Packages
Short Form Specifications
SteamCraft
®
Ultra 10 D
TWO COMPARTMENT FLOOR MODEL DESIGN
PRESSURELESS CONVECTION STEAMER
DIRECT STEAM, 24˝ WIDE DESIGN
SECT. IV PAGE 21
0707