Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODELS: 24-CEM-24 24-CEM-48
24-CEM-36
Cleveland Standard Features
■
Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria Pans.
■ Pressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
■
Solid State Controls operate water level and safety functions.
■
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
■ Instant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
■ Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
■ Separate Main Power Switch for “On/Off”
■ Exclusive Steam Cooking Distribution System:
The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment dis-
tributes heat evenly and is easy to keep clean. Creased top & bot-
tom enhance drainage. Cold Water Condenser for each
compartment maintains a dry steam. Fully insulated cooking com-
partment for thermal efficiency. Removable Stainless Steel Slide
Racks for easy cleaning.
■ Exclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch
mechanism provides greater reliability.
■ Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
■ Modular Cabinet Base with Hinged Door
.
■ Electric Steam Generator: Automatic Water Fill on start up.
■ Automatic Generator Drain at shutdown: Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
■ Automatic Water Level Control System with Low Water
Power Cut-off Circuit.
■ Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
■ Secondary Low W
ater Cut-Of
f, factory installed (CALE)
(Required for
AZ.
AR. CA. CO. CT
. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY,
Wash. DC)
■ NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
■ Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
■ All Controls are serviceable from the front.
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24-
CEM- _____ , Electric Steam Generator, _____ KW, _____ volts, _____ phase, 3
wire. Solid State Controls operate timing, water level and safety functions.
Electric Steam Generator with Automatic Water Fill on start-up and Automatic
Blowdown with additional Manual Drain Valve, For each cooking compart-
ment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Options & Accessories
❐ Right Hand Door Hinging, Controls on the Left (DHR)
❐ Electronic Timer with Compensating Load Feature (ETC)
❐ ON/OFF Steam Switch only for compartment controls (MC)
❐ Cafeteria pans in depths of 1˝, 2
1
⁄2˝, 4˝ and 6˝
❐ Voltages other than standard
❐ Power Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK)
❐ Correctional Packages
❐ Stainless Steel Base Frame (FSS)
❐ Compartment Door Steam Shut Off Switch (SCS)
❐ Boiler Descaling Pump Kit (107142)
❐ Water Filters
Short For
m Specifications
SECT. III PAGE 1
0707
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
ELECTRIC STEAM GENERATOR
24, 36 OR 48 KW, 24” WIDE CABINET BASE DESIGN
C
ONVECTION
STEAMERS