Cleveland Range CR32-FFP Convection Oven User Manual


 
Installation Manual
Rotisserie Oven 10
Move Unit Into Place, Level It,
and Finish the Installation
Move the unit into its desired location, no closer
than 3-inches from the rear wall for single door
units and 36-inches for double door units, and 3
inches from another unit or a side wall. For hearth
installation, back of unit may be in contact with
non-combustible hearth wall opening.
If right side clearance is limited to 3”, there must be
adequate space to roll unit out for service access.
Using a level and the caster spacers provided in
the drain installation kit, (if drain kit is pre-installed,
caster spacers will be supplied in rotisserie cooking
cavity), level the unit. Do not shim any caster more
than 7/8-inch. Be sure to tighten the caster
retaining bolts.
Safety Precautions Before
Startup and Checkout
CAUTION
The Performance Checkout consists of tests to
make sure the oven is functioning properly and
safely. It should be performed only by qualified
Cleveland Range authorized technicians, familiar
with the operation, troubleshooting, and repair of
the Rotisserie oven. This service is provided by
Cleveland Range, Inc. at no cost. Contact either
your local distributor or the factory for information
on who the closest Cleveland Range authorized
service agency is to schedule the performance
checkout and start-up.
Install the gas appliance restraining cable (not
supplied by Manufacturer). Make sure the cable is
short enough to prevent the flexible gas line from
ever being pulled tight and being subject to
rupture.
Make Sure Electrical Power Stays Off Until
Startup Procedure is Initiated
If power is supplied from a standard wall outlet,
leave the unit unplugged. If the electrical power is
supplied through a disconnect, make sure the
disconnect is securely off.