Cleveland Range KEL-80-T Hot Beverage Maker User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
SECT. VIII PAGE 11
0707
Cleveland Standard Features
Self-contained, easily installed - needs only an electrical hook-up
Steam jacket filled with treated water, venting and/or refilling is
not required
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
Water resistant controls, splash-proof construction
Large pouring lip for high capacity and chunky products
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
Welded-in heating elements, (holds vacuum better
, won't leak
or loose water)
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
50 psi steam jacket rating for higher cooking temperatures
50 psi safety valve
Solid state water level control (no sight glass gauge to break or leak)
Splash proof element cover with a double gasket seal
Tilt mechanism of roller bearings and case hardened
self-locking worm and segment gear
1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*)
*TD3 will raise height of kettle by 5-5/8" (143mm)
Hot and Cold Water Faucet with Swing Spout and Mounting
Bracket (DPK and FBKT)
Type 316 Stainless Steel Kettle Liner for high acid food
products (316)
Pan Carrier (PCK)
Flow Diverter (FD)
Food Strainers (FS)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB) 36˝ Kettle Paddle (KP)
36˝ Kettle Whip (KW) 36˝ Kettle Brush
Draw-Off Brush (DB) 24 oz. Ladle (KL)
Shall be CLEVELAND, Electric Kettle, Quad-leg mounted, self-con-
tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam
Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi
Steam Jacket Rating; 50 psi Safety Valve; Permanently filled Steam
Jacket; Combination Pressure/Vacuum Jacket Gauge. Splash Proof
Solid State Temperature
(±1°C) and Safety Control System in plug-
in Module including L.E.D. indicators,
Automatic W
ater Meter (GMF or LMF)
Drain Strainers (DS-)
W
ater Meter Stand (SWM)
Lift-Off Covers (CL)
Measuring Strip (MS)
Gallon Markings (KM)
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or
SKF-K)
Swing Funnels for drain (SW)
Alternate Mounting Systems
High Wattage (HW)
Special V
oltages
High Wattage (HW) (see back page)
Special V
oltages (see back page)
Heat Deflector Shield (HS001)
Correctional Packages
Short For
m Specifications
Shown with optional spring-assisted
cover and 2" tangent draw-off valve
QUAD-LEG, ELECTRIC KETTLES
TILTING, “
SPLASH PROOF SERIES”,
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
80 or 100 GALLONS (300 or 375 LITERS)
MODELS: KEL-80-T KEL-100-T