Cleveland Range KET-6-T Hot Beverage Maker User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
Cleveland Standard Features
Manual tilting, balanced design
Self-contained, easily installed - needs only an electrical hook-up
Steam jacket filled with treated water, venting and/or refilling is
not required
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63
°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch •
Adjustable temperature control dial
Water resistant controls, splash-proof construction
Large pouring lip for high capacity and chunky products.
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
50 psi steam jacket rating for higher cooking temperatures
50 psi safety valve
Solid state water level control (no sight glass gauge to break or leak)
Splash proof element cover with a double gasket seal
Self locking marine type tilting mechanism prevents acci-
dental spills. Balanced design makes it easy to tilt
Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
Model KET-6 and KET-12 are field rewirable to single phase
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
Stainless Steel equipment stand with drain drawer and splash
shield (ST
-28)
Hot and cold (DPK) or cold only (SPK) water faucet with swing
spout. Requires mounting bracket (FBKT)
316 Stainless Steel kettle liner for high acid food products (316-G)
High wattages (HW) and special voltages (see back page)
Cooking Baskets (BS)
Food Strainers (FS)
Measuring Strips (MS)
Spray Hose (PRS-K)
Lift Of
f Cover (CL)
Kettle Markings (KM)
Protective Control Panel (PCE)
Shall be CLEVELAND, electric kettle, Table Type, self-contained,
tilting, Model KET - _____ - T; _____ gallons, _____ KW, _____ volt,
_____ Hz, _____ - phase, 3 wire and single phase, 2 wire. 2/3 steam
jacketed, type 304 Stainless Steel kettle and supports. Jacket rated
at 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Pr
oof Solid State T
emperatur
e
(
±
1
° C) and Safety Contr
ol
System in plug-in Module including L.E.D. indicators. Marine Lock.
Optional Lift Of
f Cover
.
Short Form Specifications
SECT. VIII PAGE 1
0707
TABLE TYPE, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
3, 6 or 12 GALLONS (11, 23 or 45 LITERS)
MODELS: KET-3-T KET-12-T
KET-6-T